Stone Crab Claws in a Cajun Cilanto Butter Sauce

Living in Germany, you very rarely come across crabs unless you are in an all seafood restaurant. And even those are far and in between. So it goes without saying,  I don’t have crabs often. Okay well not at all really. But luckily I was able to score some when my parents were here last. […]

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Avocado Aioli

I have never been much of an Aioli fan to be honest. My first encounter was a few years ago at a party we attended in a city car garage surrounded by a rowdy crowd watching the Eroupa Manschaft (German for championship) and of course cheering on our German National team. Maybe this setting wasn’t the best for trying […]

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