A Very Berry Ice Cream

Is it really cheating when you find an easier way to simplify a process? Why work harder when you can work smarter. Traditionally, most ice cream recipes call for tempering of eggs or cooking process which can take a bit of time. Its a step I reserve for deeper stronger flavors like chocolate, pecan and […]

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THE CHOCOLATE CAGE CAKE

Happy First of February!!!!! Love is already in the air. This month host the day of hearts, all things red, lots of glam and chocolates galore. So what better way to start the sweetest month than with a favorite of mine: The Chocolate Cage Cake. My favorite thing about this cake is the contrast of colors […]

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